Hooray! This Sunday marks 2 years that our doors have been opened! It is hard to believe that two years have already passed. We have enjoyed baking our American favorites and introducing them to you. And you, our dear customers and fans, have responded in part. Thank you all for your support and kind words over that past two years, that has made it all worthwhile! We look forward to creating more great treats for your eating pleasure and will continue to up the ante!!
And we just realized that as far as we can tell tomorrow is the broadcast of the Sweet and Easy Enie Backt episode in which Paul bakes (and reveals the recipe for!!) his legendary Blondies. The show is on Sixx and airs Saturday at 13:30. Turn on (your oven), Tune in and Drop out (the batter into the form). (For more info on the whole story check out our blog entry from 08.02.2013)
But wait ,there is more…in case you missed it our humble Bezirk Wedding was on the RBB show ZIBB last friday and featured TassenKuchen! You can check it out on-line.
Wow! Lots of exciting things this week and some super highlights for our 2nd year milestone. Thank you all. Hope to see you soon!
TassenKuchen 